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Thread: Shakkar Paray

  1. #1
    FM Bhootani
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    Shakkar Paray





    Always remember to deep-fry the Shakkar Paray over a slow flame so that the insides get cooked well. Also, the dough should be firm, so that the Paray come out crispy.
    Ingredients


    • Wheat flour (atta) (2 cups)
    • Milk (1 cup)
    • Sugar ( cup)
    • Ghee (3 tsp)
    • Salt ( tsp)
    • Oil (for frying)


    Method


    • In a pan, add the sugar, milk and ghee and mix well. Bring to a boil and keep cooking till the sugar has dissolved. Keep aside to cool.
    • In a deep bowl, sieve the atta and mix it with the salt.
    • Make a stiff dough by adding the sugar syrup to the atta mixture.
    • Divide the mixture into small balls and roll out each ball into small circles. Cut the circles into diamond shaped pieces. Using a fork, lightly and evenly pierce the surface of these pieces. Keep these diamonds aside for at least 15 minutes.
    • In a kadhai, heat the oil and plop the diamonds into it. Deep-fry on a medium flame till the diamond pieces have become golden brown in colour.
    • Drain the Paray on absorbent paper and let them cool completely before serving.

    Last edited by ~Bahaar~; 11-18-2015 at 09:03 PM.
    Tamaaam Ahl E Eemaan Ko Teh E Dil Se Badshaah HUSSAIN (A.s.) Ki Wiladat Mubarak Ho
    Inke(A.s.)Tasadduq Sab Salamat Rahen..Ameen

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  4. #41
    FM Manager
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    do din se ma chaye k sath shakarpare kha rhi hn aur tmhre bnaye hoye yad a rhe thye itnaaa ab ye thread nazar agaya @~Bahaar~






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  7. #42
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    Wah nice recipe.. Mai ne kabi ghr mai nhe bnaye
    Thanx for sharing @~Bahaar~


  8. #43
    FM Bhootani
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    Quote Originally Posted by Fareena View Post
    do din se ma chaye k sath shakarpare kha rhi hn aur tmhre bnaye hoye yad a rhe thye itnaaa ab ye thread nazar agaya @~Bahaar~
    Siss aksar humlog ye chalte phirte khate thy but abb masrufyat itni k kuch nhi horaha
    missing namak pary too n kaddu ki kheer
    Tayi ammi ko call kar k banwa lungi ye sab

  9. #44
    FM Bhootani
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    Quote Originally Posted by Sweet poison View Post
    Wah nice recipe.. Mai ne kabi ghr mai nhe bnaye
    Thanx for sharing @~Bahaar~
    yup siss maze k hoing naa ..ary bht asaan hain aap banayen aur mujhe bhi khilayen

  10. #45
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    Quote Originally Posted by ~Bahaar~ View Post


    yup siss maze k hoing naa ..ary bht asaan hain aap banayen aur mujhe bhi khilayen
    Thik hai phr tmhe aana pry ga khany k lye


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