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  1. #1
    FM Bhootani
    Join Date
    Dec 2012
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    37,928
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    **Gajar Ka Mazedar Halwa Made By Me**

    AsSalam Aliekum FM Frnds

    Kuch Days Pehle Meine Apne Hathon Se Ye Lazeez Gajar Ka Halwa Tayyar Kiya Tha (without any help frm @Payaliaa)
    Mulaheza Farmayen....

    Ingredients:

    Carrot (Desi Gajar) 2 Kgs
    Milk 2 Kgs
    Sugar Nearly 750 Gms
    (meine andazy se shamil ki)
    Ghee 100 Gms
    khoa Ya Milkmaid 1/2 Kg
    Elaichi 2 to 3
    ur Fav Dry fruits
    meine only badam use kiye 50 gms

    Method :

    Gajar Ko kisi ache tez chopper se kaddukash karlen aur 2 kg doodh dalkar dheemi anch me pakayen
    jab doodh khushk hojaye to stove band karden aur ek doosre bartan me Ghee garam karen,elaichi k dany dalen,khushboo ane par Gajar ka mixture ghee me shamil karden aur tab tak fry karte rahen jabtak k gajar ka color thora brownish na hojaye aur ghee alag hone lage..abb apni marzi k hisab se sugar add karen,kam khanewale 750 gms se kam daalen aur zyada meetha darkaar to 1 kg tak bhi shamil kar sakte hain..Sugar achi tarha mix hojaye to 10,15 mints tak fry karte rahen..dhyan rakhen k halwa jalne na paye.musalsil hilate rahen jab tak k dark brown color na hojaye..phir isme khoa ya milkmaid ya malayi apke pasand k mutabiq add karden aur abb thori si zara mehnat lagegi k musalsil chamach hilate rahen taky jo milkmaid ya khoa shamil kiya hai wo acchi tarha mix hojaye aur bubbles na banne payen..Jab acchi tarha fry hojaye aur ghee alag hone lage to stove se utaar len aur ek tray me ghee ya butter lagakar garam Halwa usme saja den..sprinkle fine chopped dry fruits for garnishing..
    Sardi ki sham mehmanon k ya gharwalon k sath ye halwa bht hi lutf deta hai...
    It was awesome,yummmyyyyyyyy












    Last edited by ~Bahaar~; 01-05-2015 at 07:03 PM.

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  3. #11
    FM Super Star
    Join Date
    Jan 2013
    Location
    lOsT
    Posts
    12,316
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    Quote Originally Posted by ~Bahaar~ View Post

    Thnxxx....u sab leloo...pora halwa u kA hua...
    Hehehe thnkuuu



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  5. #12
    Senior Member
    Join Date
    Dec 2013
    Location
    Mystic Falls
    Posts
    655
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    waaaaaaaaaaaaahhh bahar sis kia baat hay aapki
    mazzy ka lag raha hay bohat yummmm
    وہ جو مسکان کھو گئی مجھ سے
    ضبط کی آخری نشانی تھی



  6. Thanks ~Bahaar~ thanked for this post
  7. #13
    FM Bhootani
    Join Date
    Dec 2012
    Posts
    37,928
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    Quote Originally Posted by SahiL Faraz View Post


    Kassssh tora sa kha b sakty hum
    @*HeeR* ne pori plate chat karli,ap bhi kha lete

  8. #14
    FM Bhootani
    Join Date
    Dec 2012
    Posts
    37,928
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    Quote Originally Posted by Spark View Post
    waaaaaaaaaaaaahhh bahar sis kia baat hay aapki
    mazzy ka lag raha hay bohat yummmm
    Thnkooooooo behnaaa ji....

  9. #15
    FM Manager
    Join Date
    Dec 2012
    Location
    Karachi, Pakistan
    Posts
    32,435
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    Blog Entries
    24
    woww zabardast ... tikka kab banaogi?
    .....................


  10. Thanks ~Bahaar~ thanked for this post
  11. #16
    M0tuuu :D
    Join Date
    Sep 2013
    Location
    Pakistan
    Posts
    20,773
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    Quote Originally Posted by ~Bahaar~ View Post
    AsSalam Aliekum FM Frnds

    Kuch Days Pehle Meine Apne Hathon Se Ye Lazeez Gajar Ka Halwa Tayyar Kiya Tha (without any help frm @Payaliaa)
    Mulaheza Farmayen....

    Ingredients:

    Carrot (Desi Gajar) 2 Kgs
    Milk 2 Kgs
    Sugar Nearly 750 Gms
    (meine andazy se shamil ki)
    Ghee 100 Gms
    khoa Ya Milkmaid 1/2 Kg
    Elaichi 2 to 3
    ur Fav Dry fruits
    meine only badam use kiye 50 gms

    Method :

    Gajar Ko kisi ache tez chopper se kaddukash karlen aur 2 kg doodh dalkar dheemi anch me pakayen
    jab doodh khushk hojaye to stove band karden aur ek doosre bartan me Ghee garam karen,elaichi k dany dalen,khushboo ane par Gajar ka mixture ghee me shamil karden aur tab tak fry karte rahen jabtak k gajar ka color thora brownish na hojaye aur ghee alag hone lage..abb apni marzi k hisab se sugar add karen,kam khanewale 750 gms se kam daalen aur zyada meetha darkaar to 1 kg tak bhi shamil kar sakte hain..Sugar achi tarha mix hojaye to 10,15 mints tak fry karte rahen..dhyan rakhen k halwa jalne na paye.musalsil hilate rahen jab tak k dark brown color na hojaye..phir isme khoa ya milkmaid ya malayi apke pasand k mutabiq add karden aur abb thori si zara mehnat lagegi k musalsil chamach hilate rahen taky jo milkmaid ya khoa shamil kiya hai wo acchi tarha mix hojaye aur bubbles na banne payen..Jab acchi tarha fry hojaye aur ghee alag hone lage to stove se utaar len aur ek tray me ghee ya butter lagakar garam Halwa usme saja den..sprinkle fine chopped dry fruits for garnishing..
    Sardi ki sham mehmanon k ya gharwalon k sath ye halwa bht hi lutf deta hai...
    It was awesome,yummmyyyyyyyy












    Ary waaaah zabrdsssssst...... chalo ub khilaaao v jaldi sy.....

  12. #17
    FM Bhootani
    Join Date
    Dec 2012
    Posts
    37,928
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    Quote Originally Posted by cutepoison View Post
    woww zabardast ... tikka kab banaogi?
    2016 me

  13. #18
    FM Bhootani
    Join Date
    Dec 2012
    Posts
    37,928
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    Quote Originally Posted by Zoya View Post

    Ary waaaah zabrdsssssst...... chalo ub khilaaao v jaldi sy.....
    To nosh farmao...mana kisne kiya

  14. #19
    M0tuuu :D
    Join Date
    Sep 2013
    Location
    Pakistan
    Posts
    20,773
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    Quote Originally Posted by ~Bahaar~ View Post

    To nosh farmao...mana kisne kiya
    Image nhi kha sakti me.... asli wala chahye bsssshh.....

  15. #20
    FM Bhootani
    Join Date
    Dec 2012
    Posts
    37,928
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    Quote Originally Posted by Zoya View Post

    Image nhi kha sakti me.... asli wala chahye bsssshh.....
    To ghar ajaaooooo.

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